south split pea coconut curry sauce rice

Author of this recipe: Arvilla Langbein

South split pea coconut curry sauce rice

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Ingredients

• coconut curry sauce, split peas, coconut milk

Steps

1. To prepare a south split pea coconut curry sauce rice recipe, you will first need to prepare the ingredients for the dish. Peel and slice the coconut into small cubes. Place the chopped coconut in the saucepan and bring to the boil over medium-high heat. Reduce the heat to low and simmer for 20 minutes, or until the liquid has reduced by half. Remove the pan from heat and stir in 2 tablespoons of coconut milk, 1 tablespoon of sugar, and 1 teaspoon of salt. Allow the mixture to simmer until thickened, about 5 minutes.

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