spicy pork tenderloin

Author of this recipe: Norris Roesslein

a spicy pork tenderloin recipe

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Ingredients

• pork tenderloin, paprika, salt, pepper

Steps

1. To prepare a spicy pork tenderloin recipe, you'll first need to prepare the pork. First, cut off the thickest part of the meat from the loin. Then, slice it into 1/4-inch-thick slices. Place the slices of pork on skewers and season with salt and pepper. Heat the oil over medium-high heat. Add the sliced pork to the hot oil and cook until browned on both sides, about 5 minutes. Remove from heat and place on paper towels to absorb excess oil.

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