spinach feta frittata

Author of this recipe: Harry Bibler

a spinach feta frittata recipe

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Ingredients

• Spinach, Feta, Eggs, Parmesan Cheese

Steps

1. To prepare a spinach feta frittata recipe, you'll need: 1 1/2 cups frozen spinach, 2 tablespoons tarragon-infused olive oil, 1 teaspoon kosher salt, 1/2 teaspoon pepper, and 1 tablespoon melted butter. Preheat the oven to 450?F (232?C) and grease and flour two 9-inch springform pans. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the egg whites until stiff peaks form. Gradually add the milk, beating after each addition until the batter is stiff and glossy. Fold in the spinach. Pour the mixture into the pan and bake for 20 to 25 minutes, or until puffed and golden brown. Serve warm.

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