squash stuff

Author of this recipe: Cornell Dilena

a squash stuffing recipe

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Ingredients

• Squash, thyme, salt, pepper

Steps

1. To prepare a squash stuffing recipe, first cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into 12 inch cubes. Place the cubed squash flesh in the bottom of an oven-proof dish and bake at 375? for 30 minutes. Remove from the oven and allow to cool for 10 minutes before slicing.

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