steak tartare

Author of this recipe: Hae Giacolone

a recipe for steak tartare

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Ingredients

• Steak, Olive Oil, Garlic, Salt, Pepper

Steps

1. To prepare a steak tartare, you'll first need to prepare the steak. Cut your steak into 12 inch (1.27 centimeters) thick slices. Place the slices of steak on chopping board. Season with salt and pepper to taste. Toss with the olive oil, lemon juice, thyme, and parsley. Drizzle with balsamic vinegar.

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