sticky toffee pudding 0

Author of this recipe: Kanesha Waclawski

sticky toffee pudding

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Ingredients

• flour, sugar, butter, eggs, vanilla, toffee bits

Steps

1. To make a sticky toffee pudding, first you need to prepare the ingredients for the pudding. You will need: 1 cup (240 ml) granulated sugar 2 tablespoons (60 g) butter 2 teaspoons vanilla extract Instructions: Preheat the oven to 170?C/350?F/Gas Mark 4. Place the flour, baking powder, sugar, and salt into the bowl of an electric mixer and beat until the mixture is light and fluffy. Add the egg and vanilla and mix until combined. Pour in the milk and stir to combine. Sift the icing sugar over the top of the cake. Bake for 40 to 45 minutes or until it is set. Allow to cool before cutting into squares. Serve with ice cream or whipped cream.

Relevante Seiten

• individual sticky toffee puddings 0
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• sticky toffee pudding 0 0