sticky toffee pudding 0 0

Author of this recipe: September Merryweather

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sticky toffee pudding

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Ingredients

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Steps

  1. To make a sticky toffee pudding, you will need: 1 cup (240 ml) granulated sugar, 1 tablespoon (25 g) butter, and 1 tsp. vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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