stir fry pork with ginger

Author of this recipe: Asa Sallie

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stir fry pork with ginger

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Ingredients

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Steps

  1. To prepare the stir fry pork with ginger recipe, place the pork in a large skillet over medium-high heat. Add 2 tablespoons of vegetable oil to the skillet and saute until golden brown, about 2 minutes. Stir in 1 tablespoon of ginger and 1 teaspoon of soy sauce. Remove the pan from the heat and stir in 2 cups of water.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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