strawberry chiffon pie

Author of this recipe: Tyree Trimmer

strawberry chiffon pie

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Ingredients

• strawberry chiffon pie filling, sugar, butter, eggs, vanilla, salt, cinnamon, nutmeg

Steps

1. To prepare a strawberry chiffon pie recipe, first you need to prepare the filling. First, you'll need the following ingredients: 1 cup (240 ml) chilled whipping cream 2 tablespoons sugar 1 tablespoon vanilla 2 teaspoons salt 1 teaspoon nutmeg Instructions: Preheat the oven to 375 degrees F (190 degrees C). Grease and flour two 9-inch pie shells. Fill each shell with 2 cups (400 g) of sliced strawberries. Bake the crusts for 20 to 25 minutes or until the tops are golden brown. Remove from oven and allow to cool for 5 minutes before serving.

Relevante Seiten

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