stuffed cabbage beef

Author of this recipe: Ines Lammi

stuffed cabbage beef recipe

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Ingredients

• Beef, Cabbage, Vegetable Oil, Salt, Pepper

Steps

1. To make a stuffed cabbage beef recipe, you first need to prepare the cabbage. Cut the head of cabbage in half lengthwise, and then cut off the top and bottom of the stems. Place the sliced cabbage on top of your shredded beef. Cover with cling wrap and refrigerate until you're ready to stuff it.

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