stuffed pork chops ii

Author of this recipe: Elizebeth Scantlen

stuffed pork chops ii recipe

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Ingredients

• pork chops, thyme, salt, pepper

Steps

1. To prepare the stuffed pork chops II recipe, you will need: 1 pound thawed and deboned tenderloin, 2 pounds boneless, skinless and bone-in ribeye steaks, 1/2 cup each chopped scallions and dill, 1 teaspoon each kosher salt and ground black pepper, and 2 tablespoons olive oil. In a large skillet, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until the meat is browned on all sides and the juices run clear, 8 to 10 minutes. Remove from the heat and let rest 5 minutes, then shred with two forks. To make the stuffing, mix 1 cup chopped parsley, 1/4 cup melted butter, 4 tbsp. paprika and 1 tablespoon each ground cumin and coriander. Spread the filling evenly on the insides of each chop and top each with 1 slice of prosciutto. Bake in the preheated oven, uncovered, for 1 hour and 15 minutes or until cooked through. Serve warm.

Relevante Seiten

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• stuffed pork chops iii