stuffed pork tenderloin

Author of this recipe: Meaghan American

stuffed pork tenderloin recipe

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Ingredients

• pork tenderloin, ketchup, Worcestershire sauce, salt, pepper

Steps

1. To make a stuffed pork tenderloin recipe, you'll first need to prepare the pork. Preheat the oven to 450 degrees F (232 degrees C) and prepare your roasting pan. Place the tin foil in the bottom of the pan and cover it with cling wrap. Cover the foil with plastic wrap and place the roast on top of it. Bake for about 1 hour or until the meat is no longer pink and the juices run clear. Serve with your favorite dipping sauce.

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