stuffed portobello mushroom caps

Author of this recipe: Amy Lindeen

stuffed portobello mushroom caps

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Ingredients

• Portobello mushroom caps, Parmesan cheese, parsley, thyme, garlic, salt, pepper

Steps

1. To make a stuffed portobello mushroom cap, you'll first need to prepare the mushroom caps. Cut the caps in half lengthwise and scoop out the seeds. Fill each half with the stuffing of your choice.

Relevante Seiten

• grilled stuffed portobello mushroom caps
• stuffed grilled portobello mushroom caps
• stuffed portobello mushroom caps