stuffed zucchini

Author of this recipe: Corrin Cayetano

A recipe for stuffed zucchini.

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Ingredients

• Zucchini, Parmesan cheese, Salt

Steps

1. To prepare a stuffed zucchini recipe, first cut the zucchini in half lengthwise and scoop out the seeds. Then, cut each half into quarters. Fill each quarter with 1 tablespoon of the filling of your choice. Top with shredded cheese. Bake in the oven at 375?F for 20 minutes.

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