stuffed zucchini i

Author of this recipe: Abbie Guempel

stuffed zucchini i recipe

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Ingredients

• Zucchini, ground cumin, paprika, salt, pepper

Steps

1. To prepare a stuffed zucchini, first cut the zucchini in half lengthwise and scoop out the seeds. Cut the flesh out of each half, then cut off the top and bottom. Fill the hollows with stuffing of your choice.

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