summer squash soup

Author of this recipe: Bo Pietschman

a recipe for summer squash soup

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Ingredients

• Summer Squash, Water, Salt, Garlic, Onion, Tomatoes

Steps

1. To prepare a summer squash soup recipe, cut the squash in half lengthwise and scoop out the seeds. Cut the flesh into chunks and add to the soup pot. Cover the pot with water and bring to boil. Reduce the heat to medium-low and simmer for 30 minutes.

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