sweet and sour duck

Author of this recipe: Margarita Ogden

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sweet and sour duck recipe

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Ingredients

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Steps

  1. To prepare the sweet and sour duck recipe, first you will need to cook the duck in a frying pan on medium heat until it is browned on both sides. Then, add the sugar to the pan and stir to dissolve it. Add the water and bring to boil. Reduce the heat to medium-low and simmer until the liquid is reduced by half, about 20 minutes. Remove the pot from heat and let the mixture cool to room temperature.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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