sweet potato crunch

Author of this recipe: Sofia Mettenburg

sweet potato crunch recipe

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Ingredients

• Sweet potato, flour, salt, baking powder, cinnamon, nutmeg

Steps

1. To prepare a sweet potato crunch recipe, you'll need: Sweet potato, butter, sugar, salt, cinnamon, nutmeg, and vanilla extract. Preheat the oven to 375 degrees F (190 degrees C). Cut the sweet potatoes in half lengthwise and scoop out the insides. Place the cut-side down on ungreased baking sheet. Bake for 20 to 25 minutes, or until tender. Serve warm.

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