tabbouleh

Author of this recipe: Wilfredo Helen

a recipe for tabbouleh

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Ingredients

• tahini, olive oil, lemon juice, cumin, paprika, salt

Steps

1. To prepare a tabbouleh, you'll first need to gather your ingredients. You will need the following ingredients: 12 cup (120 ml) pomegranate seeds 2 tablespoons (60 g) dried figs 1 teaspoon (2.5 grams) ground cumin 1/4 teaspoon ground coriander 1 tbsp. ground saffron flakes 1 tablespoon (0.5 oz) chopped fresh thyme 2 cups (240 milliliters) water 2 teaspoons kosher salt Instructions: Wash the kale and cut it into small cubes. Cut the cucumber in half and add it to the bowl. Add the olive oil and salt to taste. Toss to coat the vegetables with the oil. Cover and refrigerate until you are ready to serve.

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