To prepare a tea punch recipe, you first need to gather your ingredients. You will need: 12 cup (120 ml) boiling water, 2 cups (240 g) ice, and 2 teaspoons of sugar. Bring the water to boil, then reduce the heat to low and simmer the tea for 30 minutes. Strain the hot water out and add the sugar to the cooled tea. Pour the mixture into glasses and serve.