teriyaki salmon

Author of this recipe: Devin Bucklew

teriyaki salmon

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Ingredients

• salmon, ginger, soy sauce, sesame oil, teriyaki sauce

Steps

1. To prepare a teriyaki salmon recipe, place the salmon fillets, skin-side down, in the crock-pot and cover with water. Bring the water to boil, then reduce the heat to medium-low, cover, and cook until the fish reaches an internal temperature of 160?F (71?C) and the meat is no longer pink, 10 to 15 minutes.

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