thai pineapple chicken curry

Author of this recipe: Grady Picardi

thai pineapple chicken curry

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Ingredients

• pineapple, chicken, coconut milk, curry powder, sugar

Steps

1. To prepare a thai pineapple chicken curry recipe, first you will need to prepare the pineapple. Peel and slice the fruit and cut it into small cubes. Place the cubed pineapple in the bottom of the saucepan and add the coconut milk. Bring the mixture to boil, then reduce the heat to low and simmer for 20 minutes. Remove the pan from heat and stir in 1 cup of water. Add 2 cups of pineapple chunks and 2 tablespoons of sugar. Simmer until the sugar is completely dissolved and the chicken is cooked through. Serve with steamed rice.

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