tomato chutney

Author of this recipe: Annalee Mickle

a tomato chutney recipe

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Ingredients

• Tomatoes, Sugar, Vinegar, Salt

Steps

1. To prepare a tomato chutney recipe, first cut the tomatoes in half and remove the seeds. Cut the tomato lengthwise into quarters. Place the quartered tomatoes, cut side down, into the jar of tomato puree. Cover and refrigerate until ready to use.

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