turkey bolognese

Author of this recipe: Dana Higby

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a turkey bolognese recipe

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Ingredients

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Steps

  1. To prepare a turkey bolognese recipe, you'll need: 1 pound ground turkey, 2 tablespoons olive oil, 1 teaspoon each thyme and kosher salt, and 1 tablespoon dried or fresh oregano. Toss the turkey with the remaining ingredients. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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