twice baked cauliflower

Author of this recipe: Georgann Geitgey

a recipe for twice baked cauliflower

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Ingredients

• Cauliflower, Salt, Cayenne Pepper

Steps

1. To prepare a twice baked cauliflower recipe, cut the cauliflower in half lengthwise. Place the half-cut side down on the baking sheet. Bake for 20 to 25 minutes or until tender. Remove from the oven and allow to cool for 5 minutes before serving.

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