urad dal

Author of this recipe: Ethan Robillard

urad dal

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Ingredients

• urad dal, salt, turmeric, fenugreek seeds

Steps

1. Place the urad dal in a bowl and cover with water. Bring to boil, then reduce the heat to low, cover, and cook for 10 to 15 minutes, or until tender. Remove from heat and allow to cool.

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