vanilla glaze

Author of this recipe: Demarcus Schoenherr

vanilla glaze is a simple recipe that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

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Ingredients

• vanilla, powdered sugar, butter, vanilla

Steps

1. To prepare a vanilla glaze, mix 2 tablespoons powdered sugar, 1 tablespoon vanilla extract, and 2 teaspoons water in medium saucepan. Bring mixture to boil over medium heat, stirring constantly, until sugar is completely dissolved. Remove from heat and stir in 1/4 cup confectioners? sugar. Let mixture cool to room temperature, then pour over cooled cake.

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