vanilla pastry cream

Author of this recipe: Sabra Calcote

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vanilla pastry cream

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Ingredients

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Steps

  1. In a medium mixing bowl, whisk together the flour, baking powder, sugar, salt and vanilla. Add the butter and beat with an electric mixer until light and fluffy. Gradually add the milk, beating well after each addition.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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