vanilla poached pears

Author of this recipe: Arthur Gomez

vanilla poached pears

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Ingredients

• vanilla, pears, sugar, vanilla

Steps

1. To poach the pears, place them in a saucepan and cover them with water. Bring the water to boil, then reduce the heat to medium and simmer for 20 minutes. Remove the saucepan from heat and add the vanilla.

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