vanilla pumpkin pie

Author of this recipe: Willetta Yu

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a vanilla pumpkin pie recipe

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Ingredients

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Steps

  1. To prepare a vanilla pumpkin pie recipe, first you need to gather your ingredients. First, you'll need the following ingredients: Pumpkin Pie Filling: Preheat the oven to 350?F (176?C) and prepare the pie crust. Place the sugar, butter, eggs, vanilla, and salt into the mixing bowl. Beat the mixture with an electric mixer until it's light and fluffy, about 5 minutes. Add the flour, baking powder, salt, cinnamon and nutmeg. Mix the ingredients until they're just combined. Pour the filling into your pie shell and bake it for about 45 minutes or until the crust is golden brown.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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