vanilla sponge cake

Author of this recipe: Kathie Rybacki

vanilla sponge cake

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Ingredients

• vanilla, flour, baking powder, sugar, butter, eggs, vanilla

Steps

1. To prepare a vanilla sponge cake recipe, first preheat the oven to 350?F (180?C) and grease and flour two 8-inch round cake pans. Add the flour, baking powder, sugar and salt to the dry ingredients and mix well. Pour the batter into the greased pan and bake for 35 to 40 minutes or until the cake springs back when lightly touched.

Relevante Seiten

• country vanilla sponge cake
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