vanilla sponge cake cake

Author of this recipe: Reginia Schriver

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vanilla sponge cake recipe

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Ingredients

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Steps

  1. To prepare a vanilla sponge cake recipe, you first need to prepare the cake batter. First, mix the flour, baking powder, sugar, and salt together. Then, add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the greased and floured cake pan and bake in the preheated oven for 20 to 25 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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