vegan mexican casserole

Author of this recipe: Ashley Lesneski

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a vegan mexican casserole recipe

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Ingredients

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Steps

  1. To prepare a vegan mexican casserole recipe, you will first need to prepare the ingredients for the casserole. You will need: 1 1/2 cups diced tomatoes, 1 cup chopped onions, 2 tablespoons chopped cilantro, and 1 teaspoon each salt and cayenne pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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