vegan mushroom risotto

Author of this recipe: Hee Elftman

vegan mushroom risotto

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Ingredients

• risotto, mushrooms, parmesan cheese, thyme, salt, pepper

Steps

1. To prepare a vegan mushroom risotto recipe, first you will need to prepare your ingredients. First, you'll need: 1 1/2 cups white rice, 1 cup water, 1/2 teaspoon salt, and 1 teaspoon pepper. You will also need 2 tablespoons of vegetable oil. Cook the rice according to the directions on the package. Then, add the mushrooms and cook until they are tender, about 5 minutes.

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