vegan pumpkin pie

Author of this recipe: Audie Killingbeck

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a vegan pumpkin pie recipe

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Ingredients

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Steps

  1. To make a vegan pumpkin pie, you will need: 1 pound unsweetened pumpkin puree, 1 cup rolled oats, 1/2 cup brown sugar, and 1 tablespoon vanilla extract.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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