vegetable fried rice

Author of this recipe: Hoyt Bendzus

This recipe is for vegetable fried rice.

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Ingredients

• Vegetable fried rice, vegetable oil, soy sauce, sugar, sesame oil

Steps

1. To prepare a vegetable fried rice recipe, you will first need to prepare the vegetables. You will need: 1 cup (240 milliliters) water, 1 tablespoon (2.5 ml) salt, 2 tablespoons vegetable oil, and 1 tbsp. kosher salt. Heat the oil over medium-high heat until shimmering. Add the chopped vegetables and cook, stirring frequently, until tender, about 5 minutes. Stir in the sour cream and salt and pepper to taste. Serve immediately.

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