vegetable stock soups

Author of this recipe: Ezequiel Angrisano

vegetable stock soups recipe

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Ingredients

• Vegetable stock, water, salt, pepper

Steps

1. To prepare a vegetable stock soups recipe, add the following ingredients to the pot: 1 cup water, 1 teaspoon salt, and 1 tablespoon pepper to taste. Bring to boil. Reduce heat to low and simmer until the vegetables are tender, about 30 minutes. Remove from heat and let cool.

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