vegetarian moussaka

Author of this recipe: Lorene Vanrossum

a vegetarian moussaka recipe

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Ingredients

• Vegetables, tzatziki sauce, tomatoes, onions, garlic, salt, pepper

Steps

1. To prepare a vegetarian moussaka recipe, first you need to gather your ingredients. You'll need: 1 pound (240 g) pistachios, 1/2 cup (120 ml) chopped slivered almonds 2 tbsp. ground cumin 2 tablespoons ground coriander 2 teaspoons kosher salt 1 tablespoon ground black pepper 1 teaspoon ground nutmeg 14 teaspoon paprika

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