vegetarian stuffed peppers

Author of this recipe: Beverlee Cherrier

Vegetarian stuffed peppers

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Ingredients

• Vegetable stuffing, red bell peppers, black beans, brown sugar, salt, paprika

Steps

1. To make vegetarian stuffed peppers, first you need to prepare your ingredients. First, you will need the following ingredients: 1 pound green bell pepper, 2 tablespoons olive oil, 1 teaspoon kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground black pepper. In a large bowl, mix together the ingredients for the stuffing. Fill each pepper with the mixture and bake in the oven for 20 minutes.

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