venison burgers

Author of this recipe: Tom Wikoff

venison burgers recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• venison, ketchup, mayonnaise, Worcestershire sauce, salt, pepper

Steps

1. To prepare a venison burgers recipe, you will first need to prepare the meat. You will need the following ingredients: 1 pound (450g) boneless, skinless veal pheasant, 2 tbsp. kosher salt, 1/2 cup (120 ml) ketchup, 1 teaspoon thyme sprigs (optional), 2 tablespoons butter (or margarine), 1 tablespoon dill weed, salt and pepper to taste.

Relevante Seiten

• air fryer venison burgers
• bacon and venison burgers
• venison bacon burgers