venison meatloaf

Author of this recipe: Mireya Mcclaughry

venison meatloaf

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Ingredients

• Vegetable oil, venison, onion, carrots, celery, garlic, salt, pepper

Steps

1. To prepare a venison meatloaf recipe, you will first need to prepare the meat. You will need the following ingredients: 1 pound (450 g) ground beef 1 1/2 cups (120 ml) sour cream 1 tablespoon (2.5 fl oz) Worcestershire sauce 1 teaspoon (0.5 tsp) garlic powder 2 tablespoons (25 milliliters) brown sugar 1 cup (240 grams) water 2 teaspoons kosher salt 1/2 teaspoon pepper to taste

Relevante Seiten

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