venison tenderloin

Author of this recipe: Arlinda Troia

venison tenderloin

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Ingredients

• venison tenderloin, salt, pepper

Steps

1. To prepare a venison tenderloin recipe, you will first need to prepare the meat. You will need the following ingredients: 1 lb (240 g) of veal, 2 lbs (60 ml) kosher salt, 1/2 tsp. ground black pepper, and 1/2 cup (120 - 240 milliliters) water. Place all of the ingredients in the slow cooker and cook on low for 8 hours or on high for 12 hours. Remove from the stove and let sit for 10 minutes before serving.

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