vietnamese caramel pork

Author of this recipe: Lauralee Sitzes

a vietnamese caramel pork recipe

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Ingredients

• pork tenderloin, water, sugar, salt, soy sauce

Steps

1. To prepare a vietnamese caramel pork recipe, first you'll need to cut the pork into 1-inch cubes. Then, place the cubed pork in the microwave-safe bowl and microwave for 30 seconds or until it's completely thawed.

Relevante Seiten

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