watermelon gazpacho

Author of this recipe: Luvenia Landrith

watermelon gazpacho

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Ingredients

• Watermelon, Olive Oil, Salt, Garlic, Tomatoes

Steps

1. To make a watermelon gazpacho, you'll first need to prepare your ingredients. Wash the watermelons and cut them in half lengthwise. Cut each half into quarters. Toss them with the olive oil, vinegar, salt, and pepper. Cover the bowl with plastic wrap and refrigerate until ready to serve.

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