white chocolate bread pudding

Name: white chocolate bread pudding
Ingredients: white chocolate, sugar, flour, baking powder, salt, cinnamon, nutmeg, vanilla

Author of this recipe: Filomena Laquerre

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Ingredients

To prepare a white chocolate bread pudding recipe, first you need to prepare your ingredients. First, you'll need 2 cups white bread, 1 cup white sugar, and 2 tablespoons of water. Then, preheat your oven to 350 degrees F (180 degrees C) and prepare the oven rack. Place the bread in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown.

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No allergy information available.