white chocolate raspberry cheesecake

Author of this recipe: Rosendo Doyscher

white chocolate raspberry cheesecake

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Ingredients

• white chocolate, raspberry

Steps

1. To prepare a white chocolate raspberry cheesecake recipe, you will first need to prepare the ingredients. You will need: 2 cups chilled whipping cream, 1 cup chilled confectioners' sugar, and 1 tablespoon vanilla extract. Beat the cream cheese and sugar together with an electric mixer on medium speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until combined. Pour the mixture into the prepared crust and bake in the oven for 35 to 40 minutes, or until the crust is golden brown. Allow the cake to cool before cutting into squares.

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