white stock

Author of this recipe: Douglas Wiggains

a recipe for white stock

Tag your creation with #EatsNowRecipes!

Ingredients

• white wine, onion, celery, carrots, potatoes, salt, pepper, thyme

Steps

1. To prepare a white stock recipe, you will first need to prepare the ingredients. You will need: 1 pound (240 g) chicken, 2 lbs (450 ml) white wine, 1 teaspoon salt, and 1 tablespoon pepper. Cut the chicken into bite-sized pieces and place them in the bottom of the stockpot. Add the onions, celery, carrots, garlic, bay leaves, salt and pepper to taste. Cover the pot and cook on medium-high heat until the vegetables are tender, 10 to 15 minutes. Remove the pan from the heat and add the beef stock. Bring to boil, then reduce heat to medium and simmer for 20 to 30 minutes, or until thickened, stirring occasionally.

Relevante Seiten

• classic white stock lamb
• white or veal stock sauces
• white stock