wild rice stuffed squash rice

Author of this recipe: Wei Stockard

wild rice stuffed squash rice recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• wild rice, butternut squash, brown sugar, salt, cinnamon, nutmeg

Steps

1. To make a wild rice stuffed squash rice recipe, you will first need to prepare the squash. You will need: 1 pound (450 g) brown rice, 1 cup (240 ml) water, and 1 tablespoon (2.5 tsp) dried or fresh thyme (optional). Cook the rice according to the directions on the package, stirring occasionally, until it's tender, but not mushy, about 20 minutes. Remove it from the heat and let it cool to room temperature, then cut it into 12 inch (1.3 cm) thick slices. Cut the slices in half lengthwise and scoop out the seeds and seeds from each half. Place the cut pieces in the bowl of your food processor and pulse them until they're finely chopped. Pour the cooled rice mixture into the hollowed out squash halves. Top with your favorite toppings and enjoy!

Relevante Seiten

• vegan wild rice stuffed butternut squash
• venison and wild rice stuffed acorn squash
• wild rice stuffed acorn squash